| Management number | 235138825 | Release Date | 2026/07/02 | List Price | US$33.98 | Model Number | 235138825 | ||
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Wilsons Pork Dog Food is an award-winning, grain-free, cold pressed food made with pork, peas, tapioca, sweet potato and apple. Gently pressed at low temperatures, it offers a more natural alternative to traditional kibble while helping to retain more of the ingredients’ natural nutrients.
Voted Best Dry Dog Food 2026 by Your Dog readers, this recipe is nutrient-dense, easy to feed and suitable from 2 months old. It is a good option for dogs who enjoy pork, or for those who need a complete everyday food with slow-release energy and added support for digestion, joints, skin, coat and urinary health.
Dry ground pork (32%), peas, tapioca, sweet potato, chicken fat, beet pulp, chicken hydrolysate, apple, DL-methionine, L-tryptophan, mannan-oligosaccharides (MOS), yucca schidigera, glucosamine (200 mg/kg), chondroitin sulphate (150 mg/kg), chicory, inulin, cranberry dandelion root, marigold, natural antioxidants, rosemary extract.
| Analytical Constituents | Unit |
| Protein | 24% |
| Crude Fat | 11% |
| Fibre | 3% |
| Ash | 12% |
| Calcium | 1.8% |
| Phosphorus | 0.95% |
Please use this information as a guide. Your dog’s breed, condition and activity levels should also be considered as well as regular weight monitoring to adjust feeding quantities as required. If you are unsure, please check with your vet.
Take care not to overfeed. Our food is more nutritionally dense which means your dog may require less food than you currently feed.
Please ensure your dog always has access to fresh water.
New to cold pressed?
We recommend switching slowly from current food to ensure adjustment. Feel cold pressed as a separate meal while switching over.
Day 1-3 Switch 25% of current food
Day 4-6 Switch 50% of current food
Day 7-9 Switch 75% of current food
Day 9+ Feed 100% of Wilsons food
Store in a cool, dry place. If decanting use a breathable container.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
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